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CHEESE PLATES (served with baguette) |
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Le Petit D'Affinois creamy soft ripened cheese |
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Port Soaked Fig blue cheese, Mission figs, walnuts, port reduction |
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Cheese Sampler Humboldt Fog, Manchego, Chef's Choice |
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MEAT PLATES (served with baguette) |
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Surryano dry cured, smoked, savory ham |
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Dry Coppa pork shoulder rubbed with salt and spices |
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Chorizo Sarta dry cured sausage seasoned with smoked paprika |
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Rosette De Lyon pork salami |
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Smoked Salmon with lemon caper cream cheese |
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Gigandes Beans in Vinaigrette |
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Cipollini Onions in Balsamic Vinegar |
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Anchovy Toast Manchego, basil, Piquillo pepper |
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Valencia tomato, caramelized onion, Manchego cheese |
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Seville Humboldt Fog, mushrooms, roasted garlic |
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Margherita tomato, basil, mozzarella |
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Chorizo red sauce, mushroom, caramelized onion, chorizo, mozzarella |
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Alicante fire roasted figs, D'Affinois cheese, Surryano ham, port glaze |
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Featured Seasonal Salad (Ask your server) |
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Trio Hummus (Ask your server) |
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Bacon Wrapped Dates toasted almonds, crisp bacon, warm dates |
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Patatas Bravas parsley, salt, truffle oil, spicy tomato sauce |
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Fried Italian Sausage Ravioli with red sauce |
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Meatballs (pork and beef) with spicy chipotle almond sauce |
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Spanish Style Omelet with potato and onion |
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Crab Cakes with mango chili sauce |
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Spanish Croquetas ham, Manchego cheese, white onion, sweet mustard sauce |
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Garlic Shrimp white wine, garlic, paprika sauce |
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Spicy Shrimp sherry sriracha sauce |
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Fried Calamari crispy lemon and jalapeno |
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Sautéed Scallops saffron cream sauce |
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Ahi Tuna - sriracha, avocado, mango, cucumber |
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Empanadas (Ask your server) |
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Mediterranean Style Shrimp & Scallops sun-dried tomatoes and feta cheese |
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Espinacas a la Catalana sautéed spinach with garlic, raisins, apples & pinenuts |
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Filet Mignon roasted garlic & ancho butter (served medium) |
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Pork Belly with spicy mustard apple sauce |
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Stuffed Piquillo Pepper (Ask your server) |
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Affogato al Café vanilla ice cream, espresso, chocolate espresso beans |
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Bread Pudding raisin, caramel, vanilla ice cream, whiskey sauce |
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Dessert Special Ask your server |
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Thoroughly cooking foods such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodbone illness. Individuals with certain health conditions may
be at higher risk if these foods are consumed raw or undercooked. |
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(Prices & Menu Selections Subject to Change Without Notice) |
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