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THE VINE - Wine & Tapas
ph: 510.969.7477
- Hours -
Tuesday thru Saturday
4:00pm - 10:00pm
All Major Credit Cards Accepted
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  Tapas page title  
     
 
CHEESE PLATES MEAT PLATES MEDITERRANEAN SIDES
FLATBREADS TAPAS DESSERTS
 
   
    CHEESE PLATES (served with baguette)  
 
  Le Petit D'Affinois creamy soft ripened cheese  
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  Port Soaked Fig blue cheese, Mission figs, walnuts, port reduction  
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  Cheese Sampler Humboldt Fog, Manchego, Chef's Choice  
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    MEAT PLATES (served with baguette)  
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  Surryano dry cured, smoked, savory ham  
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  Dry Coppa pork shoulder rubbed with salt and spices  
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  Chorizo Sarta dry cured sausage seasoned with smoked paprika  
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  Rosette De Lyon pork salami  
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  Smoked Salmon with lemon caper cream cheese  
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    MEDITERRANEAN SIDES  
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  Castelvetrano Olives  
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  Greek Olive Mix  
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  Gigandes Beans in Vinaigrette  
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  Cipollini Onions in Balsamic Vinegar  
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  Marinated Mushrooms  
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  Anchovy Toast Manchego, basil, Piquillo pepper  
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    FLATBREADS  
 
  Valencia tomato, caramelized onion, Manchego cheese  
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  Seville Humboldt Fog, mushrooms, roasted garlic  
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  Margherita tomato, basil, mozzarella  
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  Chorizo red sauce, mushroom, caramelized onion, chorizo, mozzarella  
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  Alicante fire roasted figs, D'Affinois cheese, Surryano ham, port glaze  
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    TAPAS  
 
  Featured Seasonal Salad   (Ask your server)  
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  Trio Hummus   (Ask your server)  
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  Bacon Wrapped Dates toasted almonds, crisp bacon, warm dates  
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  Patatas Bravas parsley, salt, truffle oil, spicy tomato sauce  
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  Fried Italian Sausage Ravioli with red sauce  
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  Meatballs (pork and beef) with spicy chipotle almond sauce  
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  Spanish Style Omelet with potato and onion  
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  Crab Cakes with mango chili sauce  
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  Spanish Croquetas ham, Manchego cheese, white onion, sweet mustard sauce  
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  Garlic Shrimp white wine, garlic, paprika sauce  
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  Spicy Shrimp sherry sriracha sauce  
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  Fried Calamari crispy lemon and jalapeno  
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  Sautéed Scallops saffron cream sauce  
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  Ahi Tuna - sriracha, avocado, mango, cucumber  
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  Empanadas   (Ask your server)  
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  Mediterranean Style Shrimp & Scallops sun-dried tomatoes and feta cheese  
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  Espinacas a la Catalana sautéed spinach with garlic, raisins, apples & pinenuts  
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  Filet Mignon roasted garlic & ancho butter (served medium)  
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  Pork Belly with spicy mustard apple sauce  
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  Stuffed Piquillo Pepper (Ask your server)  
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    DESSERTS  
 
  Affogato al Café vanilla ice cream, espresso, chocolate espresso beans  
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  Chocolate Lava Cake  
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  Bread Pudding raisin, caramel, vanilla ice cream, whiskey sauce  
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  Dessert Special   Ask your server  
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  Thoroughly cooking foods such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodbone illness. Individuals with certain health conditions may
be at higher risk if these foods are consumed raw or undercooked.
 
  (Prices & Menu Selections Subject to Change Without Notice)  
 
135 Parrott Street
San Leandro, CA 94577
 
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The Vine - Wine & Tapas • 135 Parrott Street • San Leandro, CA 94577
ph: 510.969.7477 • info@thevinewineandtapas.com
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